Recipe Review: The Best Coffee Cake. Ever.

Original recipe located here. Well, well, well. It's been a long time since I've done a recipe review on the blog, mostly because I haven't been cooking as much as I used to. Or, rather, I'm cooking, but I'm not trying anything new. This past week I needed to have some sort of easy-to-make dish … Continue reading Recipe Review: The Best Coffee Cake. Ever.

Recipe Review: Salmon & Spinach Pasta

Original recipe from this Nutrition Guide. Well, this recipe is a little different from the ones I usually do. This time, I'm not trying a recipe I found online. I started working out a few weeks ago and purchased a workout program to help me through it, and it came with a nutrition guide that … Continue reading Recipe Review: Salmon & Spinach Pasta

Recipe Review: Easy Crockpot Chili

Original Recipe from Spend With Pennies. This is the second of three chili recipes that I'm going to review here on my blog. I went over the first one last week and it was a smashing success. I'm here to say that this week's recipe wasn't quite as good. First and foremost: disclaimer/changes I made: I … Continue reading Recipe Review: Easy Crockpot Chili

Recipe Review: Slow Cooker Chili

Original Recipe from Cooking Classy. All right, y'all. My office sent out an email last week with an announcement that we would be holding a chili cook-off in the break room on Halloween, with the winner of the cook-off being awarded a cash prize. (There was also a tidbit in there about getting to wear … Continue reading Recipe Review: Slow Cooker Chili

Recipe Review: Gnocchi with Pomodoro Sauce

Original Recipe Here (Warning: you do have to scroll down a lot because it's one of those blogs with a ton of story before getting to the actual recipe, so I've just linked the recipe here and will be pasting the whole recipe right below this, with my annotations in red) Ingredients 1/4 cup DeLallo extra virgin olive … Continue reading Recipe Review: Gnocchi with Pomodoro Sauce

Recipe Review: Lembas Bread

Hold on to your hats, dear readers, because I'm about to reveal centuries-old Elvish (Elven?) secrets to you. Well, one at least: how to make Lembas Bread. Lembas Bread, if you're a reader (or watcher, I don't judge) of Lord of the Rings, is the Elvish equivalent of hardtack (also known as cram in the LOTR-verse), except … Continue reading Recipe Review: Lembas Bread

Recipe Review: (Grilled) Tequila Chicken

The original recipe is from The Official John Wayne Way to Grill cookbook, which I bought for my father as a birthday present several years ago. If you're looking for the recipe, simply follow the Amazon link and click "Look Inside" and search for the Grilled Tequila Chicken recipe. I'll be adding an image to … Continue reading Recipe Review: (Grilled) Tequila Chicken