Recipe Review: Tandoori Chix from Sorted Food

Similar recipe located here. This is actually from one of the Sorted cookbooks (CBA2C2), and it's slightly different than the recipe that's available on their site. The major difference is that the recipe in the cookbook uses skewers to cook the chicken under the broiler for about 20ish minutes until they're cooked through. Ingredients: 1 … Continue reading Recipe Review: Tandoori Chix from Sorted Food

Recipe Review: Pan Con Tomate from Binging with Babish

Original recipe from Binging with Babish Way back in February, Babish posted a link for a live Zoom with him, where you could learn to make Thai Crab Cakes, Pan Con Tomate, and a cocktail for a date night in (since the world was still waiting on vaccines for the non-hospital staff), and I signed … Continue reading Recipe Review: Pan Con Tomate from Binging with Babish

Recipe Review: Pasta Aglio e Olio inspired by Chef from Binging with Babish

Original recipe from Babish's cookbook (also available on his website!) Two Babish recipes in a row! And both pasta! What is this world coming to? It's called "Lauren & Steven couldn't figure out what to make for dinner and were bored of their current rotation and so they decided to actually read and use their … Continue reading Recipe Review: Pasta Aglio e Olio inspired by Chef from Binging with Babish

Recipe Review: Spaghetti Carbonara inspired by Master of None from Binging with Babish

Original recipe from the Babish cookbook (we met Babish and got our signed in January 2020!). Steven's made this recipe before (I think before we even started dating - but I know I saw him post about it on Facebook so we were at least friends), but I have never had carbonara. Now, before you … Continue reading Recipe Review: Spaghetti Carbonara inspired by Master of None from Binging with Babish

Recipe Review: Oreo Cheesecake from Handle the Heat

Original Recipe from Handle the Heat I got a springform pan for my wedding last year, and I hadn't had a chance to use it yet, so my brilliant plan was to make a cheesecake for myself and my husband, without realizing just how big a ten-inch springform pan is. Note: if you're going to … Continue reading Recipe Review: Oreo Cheesecake from Handle the Heat

Recipe Review: Best Chocolate Cupcakes from Handle the Heat

I went to visit my friend for her birthday back in March, and decided I wanted to take her something fancy (since we hadn't seen each other since my wedding in November), and I didn't want to make a cake (I'm not great at cake), but figured that cupcakes would be amazing since they're smaller, … Continue reading Recipe Review: Best Chocolate Cupcakes from Handle the Heat

Recipe Review: Holiday Tortellini Soup from Taste of Home

Yes, we're back in the giant Taste of Home cookbook this week to talk about another favorite of ours: Holiday Tortellini Soup. I think this is the one that we've made the most changes to: by not adding in one of the major listed ingredients. What We Changed: I've never liked sausage-like meats in my … Continue reading Recipe Review: Holiday Tortellini Soup from Taste of Home

Recipe Review: Coconut Chickpea Curry from Yup It’s Vegan

Welcome back to our third foray into making homemade curry (previous recipes being Butter Chicken and Chicken Methi), and I think we've finally gotten this thing down. This week's recipe was given to us by a guy from India in one of the Discord servers my husband is in, after he posted a picture of … Continue reading Recipe Review: Coconut Chickpea Curry from Yup It’s Vegan

Recipe Review: Naan from Rasa Malaysia

We decided to make butter chicken and realized we didn't have any naan or pita bread and didn't really want to go out in the rain and get more ingredients, so I decided to search online and find a recipe for naan, hoping for a bread machine recipe but found this one from Rasa Malaysia … Continue reading Recipe Review: Naan from Rasa Malaysia

Recipe Review: Martha Stewart’s Buttermilk Biscuits

After trying and failing miserably with Biscuit Head's cathead biscuits on a Saturday morning, I was determined to redeem myself the very next day (Sunday) by making buttermilk biscuits that worked. And so my husband found Martha Stewart's buttermilk biscuit recipe that had similar ratios to the Biscuit Head one, and I went to work. … Continue reading Recipe Review: Martha Stewart’s Buttermilk Biscuits